Looking for a quick, easy and kid-friendly dinner? These little babies were a hit in our house and using flaky canned biscuits, you can get them put together, baked and on the table in less than 30 minutes. … [Read more...]
Day 306: Baked Chicken Chimichangas
I LOVE Mexican food. Well, the American version of Mexican food, at least. :) And I really love chimichangas! The options for stuffing them are unlimited. I'm currently working on a clone recipe of On The Border's Fajita Chimichanga with queso sauce. … [Read more...]
Day 288: Food Network’s Fish Sandwiches
For some reason, my husband can't wrap his mind around a fish sandwich. He eats fish tacos with no questions asked. But put the fish in bread? He's against it. I said, "What about the Fish Fillet?" (I admit, that's not the best argument in my favor, but it IS a common … [Read more...]
Day 273: Cheesy Honey Mustard Chicken
Yes, buried underneath that gooey mountain of cheese is a boneless chicken thigh slathered in a honey mustard sauce and waiting to be devoured. And the best part? We're talking maybe 5 minutes of prep time. … [Read more...]
Day 261: Beef Wellington, conquered!
Today is my husband's 35th birthday! We had no plans other than: 1. Drop the kids off at Grandma and Grandpa's house 2. Be alone, somewhere. :) So we dropped off the kids around 3:30 this afternoon and promptly headed to Kmart. Yes, I know. Be still, my beating heart! … [Read more...]
Day 256: Baked Ravioli
This is another meal that will make it into our regular rotation. It literally takes less than 5 minutes to prep and tastes delicious. I've had frozen ravioli before, but I always boiled them. They end up tasteless and falling apart that way. Of course, the fact that these … [Read more...]
Day 203: Cheesy Broccoli and Onion Casserole
I made this recipe from Food.com as one of our side dishes for Christmas dinner. It turned out so tasty! It is reminiscent of green bean casserole, but you make the sauce yourself and use fresh veggies. After putting it together, I realized how easy it really is. You know how … [Read more...]
