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This creamy toffee apple dip is a sweet, fluffy combo of cream cheese, marshmallow fluff, and crunchy toffee bits. It’s perfect for dipping apple slices, graham crackers, pretzels, or whatever snack you’ve got on hand!
Our Sunday School class at church has pretty much become accustomed to being my guinea pigs when it comes to new recipes. I mean, they are willing, but guinea pigs nonetheless.
After bringing this to class and getting the collective thumbs up, I’m adding this Easy Toffee Dip to my list of easy appetizers for sure!
Ingredients needed for Toffee Apple Dip
- cream cheese, softened
- marshmallow fluff
- toffee bits (I like to use Heath pieces that can be found on the baking aisle with the chocolate chips)
- apples for dipping (or anything else that sounds yummy!)
Start by placing the softened cream cheese and marshmallow fluff in a blender or food processor. You can also do this by hand in a bowl, but it takes some elbow grease!
Blend until it’s nice and creamy and mixed together well. I just hit it with a few “zip-zip-ziiiiiiiips” and it’s done. Probably takes less than 30 seconds total. It’s embarrassing how easy this recipe is, really. 🙂
Next, add the toffee bits and just give it a little “zip” until it’s blended together. You don’t want to pulverize the little pieces of chocolate and toffee. Alternately, you can fold the candy in with a spatula after transferring the mixture to a bowl.
Serve with apple slices for dipping. I prefer Granny Smith apples because they are nice and tart and hold up well. Strawberries, ‘Nilla wafers, graham crackers and pineapple chunks are all good options as well.
We have so many church picnics, baby showers, parties and potlucks to bring food to that I get tons of use from this party platter for dip recipes like this easy toffee dip.
More easy sweet dip recipes:
- Cookies and Cream Oreo Dip
- Fruity Cheesecake Dip
- Chocolate Chip Dip
- Pumpkin Pie Dip
- Pina Colada Fruit Dip
Easy Toffee Dip
Ingredients
- 8 oz. cream cheese softened
- 7 oz. tub marshmallow fluff
- 1/2 cup Heath toffee pieces
Instructions
- 8 oz. cream cheese, 7 oz. tub marshmallow fluff, 1/2 cup Heath toffee piecesUsing a blender, mix cream cheese and marshmallow fluff together. Add in toffee pieces and mix on lowest setting until well-combined.
- Serve immediately or refrigerate until ready to eat.
Nutrition
Originally posted 2018; Updated 2025
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Judith Loza says
Ok those deviled eggs where awesome. I might’ve taken 2….3. Ok 4 ????
They where delicious
Nicole Burkholder says
Glad you liked them 🙂