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Putting the name aside, Pumpkin Dump Cake is a delicious twist on pumpkin pie and is an easy fall dessert! It’s a cake on top of a pumpkin pie without the hassle of a pie crust!
I wrote this post WAY back when on Day 88 of 365. Since then, I’ve made it a few times, and this year I took some new pictures so I could update the recipe a little bit. Since I’m not the biggest fan of pumpkin pie, I love this easy fall dessert. Even if it is called Pumpkin Dump Cake. 🙂
Pumpkin Dump Cake
Ingredients
- 1 15 oz can pumpkin puree (not pie filling)
- 1 10 oz can evaporated milk
- 3 eggs
- 1 cup brown sugar
- 3 tsp pumpkin pie spice
- 1 15.25 oz box yellow cake mix (just the dry mix)
- 1 cup butter melted (2 sticks)
Frosting glaze
- 2 cups powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- 1 15 oz can pumpkin puree, 1 10 oz can evaporated milk, 3 eggs, 1 cup brown sugar, 3 tsp pumpkin pie spiceMix the pumpkin, milk, eggs, sugar and pumpkin pie spice in a bowl with a whisk.
- Pour the pumpkin pie filling in a greased 9x13 baking pan.
- 1 15.25 oz box yellow cake mixSprinkle yellow cake mix evenly over the top.
- 1 cup butterPour melted butter over the cake mix.
- Bake at 350° for 45-50 minutes, until center is set and a toothpick come out clean.
Frosting Glaze
- 2 cups powdered sugar, 2 tbsp milk, 1 tsp vanilla extractMix the powdered sugar, milk and vanilla in a bowl with a whisk until smooth. Pour over the top of the cake while it's still warm. Let it cool and harden to a sweet crackled glaze on the top.
Notes
Nutrition
Check out these other delicious and easy fall desserts!
Pumpkin Bread with Chocolate Ganache
Pumpkin Spice Cheesecake Delight
- Crockpot Express Apricot Chicken - May 15, 2023
- Sweet and Spicy Carrots - May 4, 2023
- Biscoff Cake Recipe - May 2, 2023
Nikole says
This was super easy to make and delicious. It also freezes and thaws very well, the top stays crunchy/crumbly. I didn’t make the frosting and felt like it was plenty sweet. I also did the butter in thin slices spread evenly across the top instead of melting and it was perfect. It’s like a lazy person’s pumpkin pie ♥️
Nicole Burkholder says
I think it even tastes better than pumpkin pie 🙂 I’m glad you loved it! (and yes, even without the glaze on top, it’s sweet)
Sara says
Nicole,
This looks delish! If I were to do the nuts / toffee instead of the glaze, those would go on before baking correct? They wouldn’t sink into the batter?
Appreciate your help!
Nicole Burkholder says
Before baking, yes! Then you pour the melted butter over the top. It all kind of gels together to make a crumbly topping that’s SO good. The dry cake mix keeps it from sinking all the way through to the bottom of the pumpkin layer. 🙂 Enjoy!
Debbie says
I made this today and my husband gave it a rating of 10 – excellent!
Nicole Burkholder says
I’m so glad to hear that! 🙂 I’m working on a similar recipe but cooked in the slow cooker! 🙂
Sandra says
Hello…I am in love with this cake. I love anything pumpkin. This is must have!!!
Nicole Burkholder says
Hello….me too! 🙂 It’s so buttery and sweet and skips my least favorite part of a pie: the crust. 🙂
Cindy @ Hun What's for Dinner? says
Oh man this looks good! Glad I’m pinning it, so I can try it soon 🙂
Nicole Burkholder says
Thank you! In my opinion, it’s the best way to eat pumpkin 🙂