I love Pillsbury recipes! Especially ones made with crescent dough-yum! This simple, yet impressive-looking Italian Chicken Braid would be a great "company's coming" dinner. Just toss a salad together and you have a healthy, delicious meal. … [Read more...]
Southwest Chopped Salad with Cilantro Dressing
Salad for dinner. Just salad. Can it be done? Should it be done? Yes! If it's this one, at least. Just look at those gorgeous colors! … [Read more...]
Day 338: Spinach and Artichoke Pasta
I LOVE spinach and artichoke dip. It's so creamy and rich and I could eat an entire loaf of bread with the yummy warm dip. I saw this unique recipe for a pasta and figured I'd give it a try. My husband wasn't so gung-ho about it, but that's the hazard of being married to a … [Read more...]
Day 326: Mini Sausage & Cheese Calzones
Looking for a quick, easy and kid-friendly dinner? These little babies were a hit in our house and using flaky canned biscuits, you can get them put together, baked and on the table in less than 30 minutes. … [Read more...]
Day 306: Baked Chicken Chimichangas
I LOVE Mexican food. Well, the American version of Mexican food, at least. :) And I really love chimichangas! The options for stuffing them are unlimited. I'm currently working on a clone recipe of On The Border's Fajita Chimichanga with queso sauce. … [Read more...]
Day 288: Food Network’s Fish Sandwiches
For some reason, my husband can't wrap his mind around a fish sandwich. He eats fish tacos with no questions asked. But put the fish in bread? He's against it. I said, "What about the Fish Fillet?" (I admit, that's not the best argument in my favor, but it IS a common … [Read more...]
Day 273: Cheesy Honey Mustard Chicken
Yes, buried underneath that gooey mountain of cheese is a boneless chicken thigh slathered in a honey mustard sauce and waiting to be devoured. And the best part? We're talking maybe 5 minutes of prep time. … [Read more...]
Day 261: Beef Wellington, conquered!
Today is my husband's 35th birthday! We had no plans other than: 1. Drop the kids off at Grandma and Grandpa's house 2. Be alone, somewhere. :) So we dropped off the kids around 3:30 this afternoon and promptly headed to Kmart. Yes, I know. Be still, my beating heart! … [Read more...]
Day 256: Baked Ravioli
This is another meal that will make it into our regular rotation. It literally takes less than 5 minutes to prep and tastes delicious. I've had frozen ravioli before, but I always boiled them. They end up tasteless and falling apart that way. Of course, the fact that these … [Read more...]
Day 233: Meatball Subs
This is certainly nothing original or amazing as far as creativity goes, but it is quite tasty! And sometimes you need to be reminded of simple dishes you may have made in the past and they have just fallen off the menu. I've made meatball subs before, but when I saw this … [Read more...]
Day 214: Chicken Enchilada Puffs
Mmmmm....I love crescent rolls. There are just so many things you can do with them! They are buttery, flaky and taste so great! I had one of those dinner crises where you end up with a few ingredients of several dishes, but not one single whole meal- know what I mean? But I … [Read more...]
Day 140: Pioneer Woman Sour Cream Noodle Bake
Image from Pioneer Woman Don't let the name fool you- there's very little sour cream in this recipe. However, it is delicious. I love when I finally find an easy recipe that everyone likes and I know I'll make again! Since Ree is a famous blogger turned TV host, I'll not … [Read more...]
