Creamy and delicious, these sour cream enchiladas are a family favorite. The flavors are mild and kid-friendly and they make great leftovers!
It only seems right and fitting that I kick off my Church Cookbook Series with Sour Cream Enchiladas. This meal has been a favorite in our family for many years. My mom put them in our church cookbook years ago and makes them for special occasions and potlucks all the time. I entered the same Sour Cream Enchiladas a few years later in another church cookbook. They are easy to make, taste delicious and you can feed a crowd. This is the meal that we request for our birthdays and family gatherings.
Sour Cream Enchiladas
Ingredients
- 1 pkg flour tortillas 10-12
- 2 cans cream of mushroom soup
- 1 can (6 oz) diced green chiles
- 1 pint sour cream
- 2 cups shredded cheese (colby jack or cheddar)
- 2 cups cooked chicken (optional)
Instructions
- In a saucepan, heat soup and chiles almost to boiling.
- Remove from heat and add sour cream
- Place 2-3 tbsp of soup mixture onto a tortilla and sprinkle with cheese (add chicken if you'd like)
- Roll up and place side by side in a 9"x13" (they will be tight- cram them in there!)
- Pour remaining soup mixture over the top and sprinkle with more cheese
- Bake at 350° for 30 minutes. Let sit for about 5 minutes before slicing and serving.
Notes
Unless I really don’t have any available, I always add chicken to ours. It stretches the meal much farther and adds another layer of flavor. I like to use leftover chicken breast, but dark meat works just as well. Even if you hate sour cream, you need to give these sour cream enchiladas a try. It just works.
If you like dinner recipes like Sour Cream Enchiladas, you’ll like one of these other easy dinners!
Linking up with Two Girls and a Party, Tasty Tuesdays, Home(work) Wednesdays, All Things Pretty, Weekend Wonders, TGIF Link Party, Weekend Re-Treat, DIY Sunday Showcase
Originally posted August 2013; updated June 2017
Earning and Saving with Sarah Fuller says
August 2, 2013 at 3:00 pmLooks yummy. Will have to give it a try. Found you at Mommy’s Monthly Blog Hop.
Nicole Burkholder says
August 2, 2013 at 3:41 pmThanks for stopping by! And it tastes way better than it looks 🙂
Allison says
August 1, 2013 at 5:29 amI have really wanted to try these, but my husband doesn’t like sour cream. So I’m going to have to wait until he’s busy one night! Thanks for stopping by my blog!
Allison @ Allison’s Skinny Jeans
Nicole Burkholder says
August 1, 2013 at 8:45 amMy husband hates sour cream, too, but he LOVES these. Honestly, you can’t taste it. (He also hates mayo, so he’s missing out on a lot of goodness in life) 🙂