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Oreo Fluff is an easy, five ingredient dessert that’s perfect for summer-no baking needed!
This. Is. Heavenly. As in, they surely serve it for dessert in Heaven. Our family’s favorite frosting is Cool Whip and vanilla pudding (which is what makes the infamous Earthquake Cake so glorious) so I knew this would be tasty. I think Oreo Fluff may be my new favorite dessert.
The great thing about Oreo Fluff (or any kind of fluff dessert) is the short ingredients list. Most of the time, I already have the ingredients in my pantry and fridge, which makes this a dessert for last minute company or that time you forgot about the work potluck. 😉
Normally, I make this with white chocolate pudding mix. If you’ve never had white chocolate pudding before, you need to get some and try this recipe. However, it’s not always easy to find. This time around I had to settle for vanilla instead. It works just as well, honestly.
Start by mixing the milk and pudding until smooth. Let it set for a few minutes.
Then gently fold in the whipped topping.
Add the crushed Oreos and mini marshmallows, folding them in gently.
Chill and then serve! You can eat it right away, but it’s so much better after a few hours or even the next day (as I discovered while eating the little leftovers we had.)
Oreo Fluff
Ingredients
- 1 box (3.4 oz) white chocolate instant pudding mix or vanilla instant pudding mix
- 2 cups cold milk
- 1 tub (8 oz) whipped topping
- 24 Oreo cookies crushed
- 2 cups mini marshmallows
Instructions
- In a large bowl, whisk together the pudding mix and milk and let set for 2-3 minutes.
- Fold in whipped topping. Add Oreos and marshmallows, stir gently.
- Refrigerate until ready to serve.
Notes
Nutrition
Have you ever been to Disneyland and eaten at the Red Rose Tavern? This is pretty much the same thing as the “gray stuff” they serve for dessert there! 🙂 Make sure you pin this Oreo Fluff recipe for later!
Post updated 6/2019
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suzie says
Has anyone tried it with marshmellow fluff?
Nicole Burkholder says
I haven’t but I don’t think it would be quite the right consistency. It would make it sticky and heavy I would think. The fluff is really light and rich. But I love marshmallow fluff and now I’m curious! 🙂
Anyonita says
Oooooh! Oreo FLUFF?! That looks AMAZING! 🙂 Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!
Markell @ A Mouse In My Kitchen says
This looks… just like you said… heavenly. I would really like to try it but I’m scared to… I may not be able to stop eating it!
I featured this post at my link party. I’d love for you to come by & grab a feature button & link up another favorite post at this weeks party – http://www.amouseinmykitchen.com/2013/06/pin-it-proudly-link-party-4.html
Can’t wait to see what you link up!
Cathy says
I would love for you to share and link up at my weekly TGIF Link Party if you haven’t already this week. Your favorite posts, most popular, recent or new! The party is open every Thursday night and closes Wednesday’s at midnight. Followed by (Not SO) Wordless Wednesday! http://apeekintomyparadise.blogspot.com/. I would be honored if you join us! Have a wonderful week!
Hugs, Cathy
Jeni says
Yummy!
Nicole Burkholder says
No lie- I’ve made it again already and had some for lunch. Very healthy, I know. 🙂
Ritchil says
Oh my, I know you said it tastes better the next day but I don’t think it’s gonna last long at our house. Pinning this!
I’m a new follower from Two Girls and a Party. Hope you’re enjoying the rest of your week!
Ritchil
http://chengand3kids.blogspot.com/
Nicole Burkholder says
Welcome! And yes, it’s so hard to stop! I made it again already and it didn’t last to day 2. 🙂 (sorry I’m responding so late- Akismet put your comment in Spam!)