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Ingredients:
2 cups onions
2 tablespoons margarine
2 tablespoons flour
1/2 teaspoon salt
1 cup milk
1 (3 ounce) package cream cheese (cut up)
1/2 cup cheddar cheese (shredded)
2 tablespoons margarine
1 cup dry breadcrumbs
1 Cook broccoli and onions until tender. Drain and set aside. (I sauteed mine in butter until bright green and crisp-tender)
2 In a saucepan, melt 2 tablespoons margarine, stir in flour, salt, and a dash of pepper.
3 Add milk; cook and stir until thickened and bubbly.
4 Add cream cheese; cook and stir 1-2 minutes then stir in broccoli and onions.
5 Put in 1-1/2 quart casserole dish. Top with cheddar cheese.
6 Melt remaining 2 tablespoons margarine and toss with bread crumbs. Sprinkle over casserole.
7 Bake at 350°F for 35-40 minutes.
8 Enjoy !
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