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1 16oz box of pasta
(I like shells because they fill up with the sauce and it oozes when you bite into it)
1 jar Alfredo sauce and 1 jar tomato sauce, mixed to your taste
(I used the whole Alfredo jar and about 1/3 of the tomato)
8 oz sour cream
15 oz ricotta cheese
(I would use cottage cheese instead next time-ricotta is a bit grainy for me and it needed more moisture overall)
1/4 cup Parmesan cheese
(Fresh is always better, but I used what I had)
2 cloves garlic, minced
2 tablespoons oregano
2 cups mozzarella, shredded
You can see my pink pasta peeking out from the cheese before I buried it 🙂 |
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