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The classic banana split flavors of strawberry, banana and pineapple take center stage in this easy no bake dessert. Banana Split Icebox Cake is perfect for summer BBQ’s and picnics!
Do I really need to say anything to convince you to try this Banana Split Icebox Cake? I mean, just look at those layers of fluffy, sweet goodness. HOW can you resist? Treat yourself before summer is over!
I made this for Charlie’s 2nd birthday. For dessert I wanted something he would like, since he’s not a huge fan of regular cake-he just wants the frosting. I pinned this Banana Split Icebox Cake from The Girl Who Ate Everything and I knew it would be perfect. It was light and refreshing, not overly sweet, and full of flavors that Charlie loves. Everyone raved about it-I didn’t even have any leftovers to eat. Bummer.
Putting this icebox cake together is really simple. Line a pan with graham crackers, top with pudding mixture and then a layer of bananas. Then repeat! Before serving, top with fresh strawberries and drizzle with your favorite chocolate (or strawberry or caramel) syrup.
Banana Split Icebox Cake
Ingredients
- 1 carton (16 oz) whipped topping, thawed
- 1 cup (8 oz) sour cream
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 can (8 oz) crushed pineapple, drained
- Whole graham crackers (almost a whole box)
- 2-3 medium bananas , sliced thin
- Toppings: sliced bananas , sliced fresh strawberries, whipped cream and chocolate syrup
Instructions
- In a large bowl, mix the whipped topping, sour cream, and pudding mix until blended. Fold in pineapple.
- Line the bottom of a 9x13 baking dish (or a large platter) with graham crackers.
- Spread 1/3 of the pudding mixture over the crackers and top with banana slices. Repeat layers, ending with the pudding mixture. Cover and refrigerate for at least 8 hours or overnight, which is best. Graham crackers should be soft.
- Before serving, top with additional bananas and strawberries and drizzle with chocolate syrup.
Video
The best thing about an icebox cake is how soft it gets in the fridge overnight! You can cut right through it with a fork and all those creamy layers blend together into an amazing bite. YUM.
If you like this Banana Split Icebox Cake, check out these other no bake desserts!
Chocolate Chip Cookie Dough Bars
This recipe was originally posted in 2013 and updated in 2017
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John Brough says
This is a great recipe, I’ve been making for a few years and get quite a few request for it. My only difference is I double the pineapple only because love pineapple and I add walnut topping and cherries to the top.What’s a banana split without nuts and cherries. Thank you
Nicole Burkholder says
Thank you! I agree- it’s a classic. 🙂 We are a nut-hating family so I skipped them. Normally I’d say add peanuts for that “old-fashioned” banana split flavor. Do you use cherries in addition to strawberries?
John Brough says
Yes ,I add the cherries to the very top after the chocolate syrup and the walnut with syrup topping, I keep everything else exactly as you with the increase in pineapple
John Brough says
Thanks for this post, now I am headed to the store to make a triple batch for my sons graduation party.
Nicole Burkholder says
Congratulations to your son and enjoy your dessert! 🙂
Natalie @ Life Made Simple says
This looks so easy and delicious… perfect for summer too!
Jamie @ Love Bakes Good Cakes says
This sounds soooo good!!
Healing Tomato says
This is a great recipe and I love all that chocolate. This is a wonderful desert recipe.
Nicole Burkholder says
Me, too! 🙂 Plus, I’m a fan of anything with strawberries during the summer.
Debi @ Life Currents says
My mom always made ice box cakes when I was a kid. I love them. I make them now too, and people are so impressed by them. Funny with how easy they are! I love your version; looks super-yum!
Julie @ This Gal Cooks says
Yum, this looks delicious, Nicole! And those strawberries look fabulous!
Nicole Burkholder says
Thanks! Nothing beats a good icebox cake in my opinion. Then again, I grew up LOVING graham crackers and milk. Soggier the better 🙂
Debi @ That Crafty Lunch Lady says
That looks absolutely delicious! I’m so addicted to Pinterest and I’m always pinning things that I truly hope that I get the opportunity to make. This is going to be one of those! LOL 🙂
Nicole Burkholder says
I know, I love when there’s an “event” so I can try a bunch of new pins! 🙂 We start multiple birthdays per month in September and stay crazy busy through December. Yay for parties!
Michelle says
I’m not big in sweets myself. In fact my least favorite part of cake is the icing, I always scrape mine off onto the Hubs plate. However, I do love banana splits! I may have to make one of these fir our next family event. Thanks for the recipe.
Nicole Burkholder says
The best part is being able to make this a day ahead of time!