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2 cups cooked chicken, cubed or shredded
1 bag frozen vegetable mix
1 can cream of mushroom soup
1/3 cup sour cream
1 box Stovetop Stuffing, cooked according to package directions
Mix chicken, vegetables, soup and sour cream together and put in 9×13 casserole dish. Cook stuffing according to directions on the box and then pour over top of the veggie/chicken mixture. Bake at 350° until vegetables are cooked through (about 15-20 minutes)