This post may contain affiliate links. Please see my full Disclosure Policy for details.
Ingredients
2 cups cooked chicken, cubed or shredded
1 bag frozen vegetable mix
1 can cream of mushroom soup
1/3 cup sour cream
1 box Stovetop Stuffing, cooked according to package directions
Directions
Mix chicken, vegetables, soup and sour cream together and put in 9×13 casserole dish. Cook stuffing according to directions on the box and then pour over top of the veggie/chicken mixture. Bake at 350° until vegetables are cooked through (about 15-20 minutes)
- Lemon Zucchini Bread - July 23, 2024
- Crockpot Express French Dip Sandwich - June 27, 2024
- Pretzel Bark: sweet and salty treat - June 10, 2024
Leave a Reply