Ingredients
2 cups cooked chicken, cubed or shredded
1 bag frozen vegetable mix
1 can cream of mushroom soup
1/3 cup sour cream
1 box Stovetop Stuffing, cooked according to package directions
Directions
Mix chicken, vegetables, soup and sour cream together and put in 9×13 casserole dish. Cook stuffing according to directions on the box and then pour over top of the veggie/chicken mixture. Bake at 350° until vegetables are cooked through (about 15-20 minutes)
- Garlic Butter Pizza Monkey Bread - January 13, 2021
- The Best of 2020: making the most of a crazy year! - December 28, 2020
- Crockpot Express Egg Bites - December 22, 2020
Leave a Reply