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Beat the heat with this refreshing Kool-Aid Pie—a creamy, no-bake dessert bursting with fruity flavor. It’s the perfect sweet treat for lazy summer days!
Is there anything easier than Kool-Aid pie?!? And how have I never heard of this wonder before the era of Pinterest? 4 ingredients and 5 minutes (plus chilling time) will give you this pretty dessert.
I originally tried this recipe on day 355 of my first 365 days in a row trying new things and posting about them. Since then, I’ve made this easy no bake dessert several times.
Ingredients needed for Kool-Aid Pie
- whipped topping-find it in the freezer section of the grocery store or make your own Homemade Cool Whip
- sweetened condensed milk-make sure it’s condensed milk and not evaporated milk
- packet of Kool-Aid drink powder-choose any flavor (or 1/2 and 1/2 flavor combination you like)
- graham cracker crust-buy premade or make your own no bake graham cracker crust for the best flavor
Instructions
Add the whipped topping, condensed milk and Kool-aid powder to a mixing bowl. Stir until creamy and the color is evenly spread throughout the mixture.
Place the pie filling into a prepared graham cracker crust and chill for at least 2 hours. Before serving, top with whipped cream and strawberry slices.
If you aren’t slicing and serving immediately, use stabilized whipped cream (homemade Cool Whip) for the topping. It will hold up longer and still tastes amazing. Do as I say, not as I do (as you can see my slightly melted mistake in the photos.) 😉
Kool-Aid Pie
Ingredients
- 8 oz whipped topping (like Cool Whip, not whipped cream)
- 14 oz sweetened condensed milk (1 can)
- .13 oz unsweetened strawberry Kool-Aid packet or any flavor desired
- 1 prepared graham cracker crust
- whipped cream and strawberry slices for garnish optional
Instructions
- 8 oz whipped topping, 14 oz sweetened condensed milk (1 can), .13 oz unsweetened strawberry Kool-Aid packetAdd the whipped topping, condensed milk and Kool-Aid packet to a mixing bowl. Stir until smooth and the color is distributed evenly.
- 1 prepared graham cracker crustSpread mixture into a prepared graham cracker crust and chill for at least 2 hours before serving.
- whipped cream and strawberry slices for garnishRight before serving, garnish with whipped cream and strawberry slices if desired.
Nutrition
Originally posted 5/2013, updated 5/2025
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Linda@With A Blast says
This looks crazy easy and so delicious ! Can’t wait to try the recipe {pinned} 🙂 Thank you for sharing at our ALL MY BLOGGY FRIENDS party !
Nicole Burkholder says
Thank you! And yes, I love easy!!!
Lori says
This looks delicious! Perfect summertime pie. I’ll have to try this out!