Go Back
–+ servings
close up of slice of kool-aid pie with fork
Print

Kool-Aid Pie

Beat the heat with this refreshing Kool-Aid Pie—a creamy, no-bake dessert bursting with fruity flavor. It's the perfect sweet treat for lazy summer days!
Course Dessert
Cuisine American
Keyword no bake dessert, pineapple, pie, vintage, strawberries, no bake, mousse
Prep Time 5 minutes
Chill 2 hours
Total Time 2 hours 5 minutes
Servings 8
Calories 329kcal
Author Nicole Burkholder

Ingredients

  • 8 oz whipped topping (like Cool Whip, not whipped cream)
  • 14 oz sweetened condensed milk (1 can)
  • .13 oz unsweetened strawberry Kool-Aid packet or any flavor desired
  • 1 prepared graham cracker crust
  • whipped cream and strawberry slices for garnish optional

Instructions

  • Add the whipped topping, condensed milk and Kool-Aid packet to a mixing bowl. Stir until smooth and the color is distributed evenly.
    8 oz whipped topping, 14 oz sweetened condensed milk (1 can), .13 oz unsweetened strawberry Kool-Aid packet
  • Spread mixture into a prepared graham cracker crust and chill for at least 2 hours before serving.
    1 prepared graham cracker crust
  • Right before serving, garnish with whipped cream and strawberry slices if desired.
    whipped cream and strawberry slices for garnish

Nutrition

Calories: 329kcal | Carbohydrates: 47g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 17mg | Sodium: 185mg | Potassium: 237mg | Fiber: 0.4g | Sugar: 38g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 1mg