Tonight we went to my husband’s work Christmas party. I think it’s pretty cool that they actually invited the whole family to tag along! For the last several years he wasn’t even allowed to bring me along. So, in essence, their Christmas parties were really just a conference meeting with presents. 🙂 Anyway, I’m brought along a frozen peppermint cheesecake (seriously, DELICIOUS) that I will be sharing soon and this cheesy appetizer that everyone loves: Warm Swiss Sweet Onion Dip. I figured I would take the opportunity to update this old post with new photos (this is not the easiest recipe to make look pretty!) and share it again for all my new readers! Also, just for the record, Jared made out like a bandit at the party! He won two games (guess the jelly beans and Bingo) and got a $50 gift card for winning each one. Who wants to go shopping at Best Buy and Target with me?! Christmas came early to the Burkholder house. 🙂

Are you getting ready for a New Year’s Eve party, or the Superbowl?  We are still holding out hope that the Niners will go all the way this year 🙂 This is a great dip recipe for one of those occasions.  I have made this for many years.  I call it a B.P. recipe (before Pinterest), although I’m sure there are many variations of the same thing on there somewhere.  I didn’t look-I want to pin my own 🙂 I actually got this from Taste of Home’s Quick Cooking magazine when we were first married.  My husband requests it for every holiday gathering.  It’s so easy and even tastes great reheated, so it’s a keeper!