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I know this recipe is older than dirt, but I always forget about it, and that’s a shame because it’s delicious! And the best part-it only has three ingredients (other than the chicken breast). So I decided to put it in my blog and pin it myself so I will remember to use it again. I made this last night for dinner, and it was tangy and sweet. It also makes AMAZING leftovers. I like to cut up the leftover chicken and put it into a salad for lunch the next day.
Tangy Apricot Chicken:
- 4-6 Boneless skinless chicken breasts (I like to pound mine a little thinner for even and quick cooking)
- 1 packet onion soup mix
- 1 cup Catalina dressing
- 1/2 cup apricot preserves
Note: the ratio of dressing to preserves is really up to you. Add more dressing if you like it tangy, add more preserves if you want it sweet. I didn’t have quite enough apricot, so I added grape jelly to get my desired level of sweetness.
In a small bowl, stir together the soup mix, dressing and preserves. Place the chicken breasts in a single layer in a 9×13″ baking dish. Salt and pepper to taste. Pour sauce mix over the top.
Bake at 350* (where IS the degree symbol on the keyboard?!?) for 35-45 mins. Cook time depends on how thick your chicken breasts are. Internal temperature should be at least 165* I served mine over sticky rice with a side salad. Yummy!!!
I almost forgot! Special thanks to my “Aunt” Glynda for introducing me to this classic as a child. And I do not mean to imply that she is “older than dirt.” Ha!
Hi, I'm Nicole!I love chocolate chip cookies, good grammar, and trying new things. Pinterest is my happy place. Come follow me down the rabbit hole!
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barb says
Oh, it looks sôoooo good and easy to fix. Walmart used to make a pineapple apricot jam that I loved. Can’t find it nowadays. Can anyone else get it from Walmart? I think there are more expensive brands out there but I find the store brand ok, saving to paying more for the varieties you can’t find in a budget label.
Nicole Burkholder says
Oh, that pineapple apricot jam sounds so good! This recipe would be amazing with that! I need to make this again so I can take some decent photos. 🙂 This was one of my first posts!
The Letter 'W' says
Smile
Gina Baker says
Degree symbol: hold down the ALT key, then type 248. This only works if you have a 10-key numberic pad on your keyboard. The numbers along the top won’t do it.
Oh and the recipe looks good too 🙂
Mommy Burkholder says
I knew it had to be one of those 10 key pad functions! I looked at 1-20 but there’s no way I would have found 248! I figured there was someone out there who would know! 🙂 Thanks!