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A delicious blend of salty and sweet, Chocolate Toffee Pretzel Bark is a great food gift or party snack!
I pinned this delicious looking snack months ago, and I finally had a chance to try it! Wowzers! I love a good candy bark, and this one is the easiest yet!
It comes together in ten minutes and the ingredients are all items you most likely have in your pantry already. The only thing I changed from the original is I eliminated the sea salt.
Not really on purpose- I forgot to salt it as it was cooling. I’m thinking that Chocolate Toffee Pretzel Bark will be my new “go-to” party snack!
Chocolate Toffee Pretzel Bark
A delicious blend of salty and sweet, Chocolate Toffee Pretzel Bark is a great food gift or party snack!
Servings: 8
Calories: 677kcal
Ingredients
- 8 ounces mini pretzels broken but not crushed (about half a bag)
- 1 cup butter (2 sticks)
- 1 cup brown sugar packed
- 2 cups semi-sweet chocolate chips 1 bag
- sea salt optional
Instructions
- 8 ounces mini pretzelsPreheat oven to 375° and line baking sheet aluminum foil or parchment paper. Line the bottom of the pan with the broken pretzel pieces and set aside.
- 1 cup butter, 1 cup brown sugarIn a saucepan over medium heat, combine the butter and brown sugar. When it starts to gently bubble, let it cook for 3 minutes without stirring. Immediately pour the hot caramel mixture over the pretzels back and forth to mostly cover the pretzel pieces. (It will all cook together in the oven so don't worry if there are some empty spots.)
- 2 cups semi-sweet chocolate chips, sea saltBake for 5 minutes and then remove from oven and place on a cooling rack. Immediately sprinkle the chocolate chips over the toffee and pretzels. Let sit for 2-3 minutes until they are soft enough to spread with a spatula. Sprinkle with sea salt if desired.
- Let the whole pan cool to room temperature and place in the refrigerator or freezer to harden the chocolate completely. Break apart into pieces and serve.
Notes
Recipe found on Mel's Kitchen Cafe
Nutrition
Calories: 677kcal | Carbohydrates: 73g | Protein: 6g | Fat: 41g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 546mg | Potassium: 362mg | Fiber: 5g | Sugar: 44g | Vitamin A: 732IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 4mg
Tried this recipe?Mention @simplenseasonal or tag #simplenseasonal!
Hi, I'm Nicole!I love chocolate chip cookies, good grammar, and trying new things. Pinterest is my happy place. Come follow me down the rabbit hole!
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Theresa (Capri + 3) says
This looks so good! I love that it is also easy. We will have to try out the recipe. Thank you!
Dana says
Thanks for the yummy tin of this wickedly delicious stuff your darling son gave me as a Christmas gift. My family and I already devoured it. I will make more this weekend. I have an almost exact recipe using saltine crackers I’ve been making for decades, but using the pretzels takes it up to a new level of deliciousness. Thanks again!
Nicole Burkholder says
I’ve seen those recipes for toffee saltines, but I’ve never tried them. I’m so glad you liked the pretzel version! 🙂 It wasn’t quite”right” because the toffee got stretchy and soft at room temperature instead of hard, but it still tasted good. 🙂 Have a wonderful Christmas break and thanks for stopping by the blog 🙂
AnnMarie says
Oh, I love an easy snack recipe! This looks incredible! Pinned! Visiting from The Weekend re-Treat.
Nicole Burkholder says
Me too! Thanks for visiting!
Marlys @ This and That says
Oh YUM! All my favorite things… sweet and salty too… pinning
Nicole Burkholder says
That whole “sweet and salty” thing is what keeps you reaching for more until you hate yourself. 🙂
Jenn @ We Do Fun Here says
YUMMY!! I love a good candy bark too! Pinned for later 🙂
~ Jenn
Nicole Burkholder says
Bark is always a crowd pleaser (which amazes me, because it is just about the easiest form of “treat” you can make!) Good teacher gift, too!
Pinkoddy says
Oh how delightfully wicked – ideal for a Halloween party I think.
Yum yum such a great idea.
Nicole Burkholder says
Thanks! I’m trying to refrain from making a second batch with the leftover pretzels in my pantry 🙂
Shauna {The Best Blog Recipes} says
Yummy! I am having a sweet tooth today and this sure does look yummy! Pinned 🙂
Shauna
thebestblogrecipes.com
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