Pretzel Bark

A delicious blend of salty and sweet, Chocolate Toffee Pretzel Bark is a great food gift or party snack!

Course Snack

Cuisine American

Keyword chocolate, toffee, pretzels, party snack

Prep Time 10

Cook Time 5

Chill 20

Total Time 35

Servings

Calories 677kcal

Preheat oven to 375° and line baking sheet with parchment paper. Place the broken pretzel pieces in a single layer on the bottom of the pan.
8 ounces mini pretzels
In a saucepan over medium heat, combine the butter and brown sugar. When it starts to gently bubble, let it cook for 3 minutes without stirring.
Immediately pour the hot caramel mixture over the pretzels to mostly cover the pretzel pieces.
1 cup butter, 1 cup brown sugar
Bake for 5 minutes and then remove from oven and place on a cooling rack. Immediately sprinkle the chocolate chips over the toffee and pretzels. Let sit for 2-3 minutes until they are soft enough to spread with a spatula. Sprinkle with sea salt if desired.
2 cups semi-sweet or dark chocolate chips, sea salt
Let the whole pan cool to room temperature and place in the refrigerator or freezer to harden the chocolate completely. Break apart into pieces (or slice into squares) and serve.