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I’m getting so close to 300! There are some weeks that I have to go digging for something to blog about and then there are other times when I have a list of things waiting to share! I made this Easter Bark for a class activity on Saturday and it was a hit (well, at least with the white chocolate lovers, of whom I am chief). You really cannot get any easier than two ingredients. I think it took maybe 3 minutes to put it together! Stick with quality ingredients and you’ll have better Easter candy than you could ever get in a store!
Thank you, Butter with a Side of Bread!
Servings: 0
Ingredients
- 12 oz. white chocolate
- you can use vanilla baking chips or melties, but real white chocolate is SOOOO much better! I bought three bars of Ghiradelli baking chocolate at a discount food store for $1 each!
- 3 cups mini rainbow/pastel marshmallows
- Optional- Easter sprinkles/colored sprinkles
Instructions
- Line a cookie sheet with parchment paper (you'll only need about 8x11")
- Measure out marshmallows into a bowl.
- In a separate bowl, microwave chocolate in 30 second intervals until melted.
- BE CAREFUL! White chocolate is super sensitive and will seize up just for fun. Stick with short bursts of heat and lots of stirring. I only had to put mine in for two turns of 30 seconds each. If you keep stirring, you'll get a nice creamy melt. (And use good ingredients)
- Pour the melted chocolate over the marshmallows and gently stir them together.
- Quickly remove them from the bowl and lay them out flat on the cookie sheet.
- Pop into the freezer for 20 minutes or so to help it set and keep the marshmallows from melting.
- Remove from freezer and return to room temperature (or just slightly cooler than room temp.) for cutting. It's best to use a metal cutter. If it starts to stick, just spray the cutter with non-stick cooking spray.
Tried this recipe?Mention @simplenseasonal or tag #simplenseasonal!
Hi, I'm Nicole!I love chocolate chip cookies, good grammar, and trying new things. Pinterest is my happy place. Come follow me down the rabbit hole!
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Joanne T Ferguson says
G’day! How unusual and interesting as have never had anything like this to date!
Cheers! Joanne
Nicole Burkholder says
You have been missing out! 🙂 I love marshmallows in any shape and color and ESPECIALLY with chocolate!
Joanne/WineLadyCooks says
My grandson was just asking me today if I ever used white chocolate for melting, he is not a milk/dark chocolate fan, but loves anything sweet. He’s so amazing, I think he would love to help me make this. As long as it’s sweet he will love this with the marshmallows. Can’t wait to try it. Thanks for sharing.
Nicole Burkholder says
I LOVE white chocolate. I found some large baking chunks in the bulk section of our Winco today. I’m looking forward to trying those this time around!
Heidy L. McCallum says
OMG that looks awesome!!! I really have to try this recipe and SOON!
Nicole Burkholder says
With only 2 ingredients, it’s hard to call it a recipe, but those are usually people’s favorites 🙂
tribeofdan says
That look yummy!!! and I have a cross shaped cookie cutter for Easter =)
Nicole Burkholder says
I’m going to have to remember to keep an eye out at garage sales for some old fashioned metal cookie cutters. Specifically NOT Christmas 🙂