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I’m almost embarrassed to call this a recipe, it’s so simple! I was inspired by Gimme Some Oven but I didn’t have any puff pastry on hand, so I made the “junior” version of these Easy Nutella Pastries instead. A light, buttery crust and that smooth hazelnut spread join together to create a sweet treat for breakfast, brunch or dessert! Actually, these would be simple enough for your kids to make for a Mother’s Day breakfast in bed treat. *Hint, hint* 🙂
Easy Nutella Pastries
- 1 can crescent roll dough
- Nutella spread (about 1 tsp per crescent)
- Unroll dough into triangles.
- Place 1 tsp of Nutella spread on the wide end of each triangle.
- Roll up from the wide end and place on parchment paper-lined cookie sheet.
- Bake at 375° for 10-11 minutes, until golden
- Serve warm.
These taste best fresh from the oven while the insides are still ooey-gooey. 🙂 I tried to cut my triangles in half to make more pastries, but then there wasn’t enough dough to cover the chocolate and some of it came oozing out. No wasting Nutella!!! So stick with the full-sized crescent. You’ll thank me later. 🙂
If you like Nutella, you’ll also like these Nutella Energy Bites. A simple, no-bake recipe that’s actually good for you!
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- Nutella Banana Bread - October 14, 2024
- Bacon Onion Dip - September 13, 2024
April @ The 21st Century Housewife says
Visiting from Foodie Parties’ FB page – it’s lovely to discover your blog! Your Nutella Pastries look delicious and I love how easy they are 🙂
Nicole Burkholder says
Anything with only two ingredients is a win in my book 🙂 thanks for stopping by and sharing some foodie love!
Tara says
Scrumptious, my hubby tried to make these last week and they were an epic fail. Not sure what he was doing. Yours are gorgeous!!
Nicole Burkholder says
I don’t know what he was doing, either. They are hard to mess up (unless you overfill them) 🙂 Thanks!
Tara says
The recipe he used asked for a sheet of puff pastry and then you spread the nutella on. Didn’t work so well, it was an ooey gooey mess!!
Nicole Burkholder says
That was probably the one I was looking at. I didn’t have puff pastry so I went with crescent roll dough instead. Easy peasy!
[email protected] says
These look so yummy Nicole!
Laura says
I’ve made it with chocolate chips inside, but never Nutella. I’ll have to try it. We like to sprinkle powdered sugar on top for a pretty presentation.