This simple recipe for OREO Marshmallow Brownies will satisfy all your chocolate cravings!
I am going to knock your socks off! Well, at least ruin your New Year’s resolutions for losing weight and eating better. Because these decadent, ooey-gooey OREO Marshmallow Brownies stuffed with America’s favorite cookie are enough to pull you right off the wagon. Already. Sorry.
I was looking through old posts on the site that needed to be updated with new photos and these brownies stood out to me. The recipe was so simple and I remember them being so gooey and delicious. The timing was perfect, because we had a dessert fellowship at church this last week, and I needed to make something anyway. I try not to make desserts that will just be sitting around the house, because I have ZERO will power. None. Zilch. So I whipped up a batch, snapped some new (and much prettier) photos and brought them to church. They were quickly gobbled up!
Mmmm….just look at that layer of marshmallow creme! While I love a brownie that’s still warm from the oven, you’re going to want to let these cool a bit before serving. Otherwise, the marshmallow will end up a stringy, sticky mess. It’s already nearly impossible to get off the spoon and onto the batter in the pan, so don’t add to your frustration. 🙂
- 1 brownie mix or your favorite brownie recipe
- 16-20 OREO cookies roughly chopped into quarters
- 1 jar 7 oz marshmallow fluff
Preheat oven to 350 degrees
Make brownie mix according to instructions (make it with 2 eggs)
Spread 1/2 of the batter in a greased 9x13 baking pan
Place quartered cookies on the brownie batter
Drop fluff by spoon fulls on top of the cookies. It's sticky!
Spread the rest of the batter over the cookies and marshmallow fluff
Bake for 25 minutes or until a toothpick comes out clean
Cool completely before serving!
If you like these OREO Marshmallow Brownies, check out these other rich desserts!