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Enjoy this creamy and family-friendly Eggnog Punch during the holidays this season! It’s perfect for office or classroom parties.
Now, I know not everyone is a fan of eggnog. There seems to be two camps in the eggnog kingdom. The “I love this stuff and I can’t wait until fall rolls around so I can buy it by the gallon” side and the “Gross.” side. My husband is the former, and I am the latter. But I like to try new things, and I’ve had sips of his eggnog milkshake a time or two before, so I thought this eggnog punch recipe sounded pretty tasty.



Creamy Eggnog Punch
Ingredients
- 2 quarts French vanilla or cinnamon ice cream
- 2 quarts eggnog chilled
- 1 liter cream soda chilled
- candy canes
- 1/8 tsp. ground cinnamon or cinnamon sticks for garnish
Instructions
- Place ice cream in an extra-large punch bowl. Add half the eggnog. Stir and mash mixture using a potato masher until ice cream is melted and mixture is well combined.

- Stir in remaining eggnog. Slowly pour in cream soda, stirring to combine.

- To each glass add a peppermint stick, cinnamon stick, or candy cane. Sprinkle lightly with cinnamon (about 1/8 teaspoon per serving)

Notes
Nutrition

Check out my Eggnog Pie, Eggnog Trifle and Eggnog Cookies for more Eggnoggery 🙂
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