Authentic Hungarian Goulash (also spelled Gulyas) has very little in common with American Goulash. We had a sweet little Hungarian lady in our church years ago, and she would make Goulash for potlucks. It had rich flavors and a deep red color. She even made fresh pasta dough to add to the soup before serving. This Crockpot Express American Goulash is not anywhere on the level of it’s overseas cousin, but it is delicious, kid-friendly and quick.
Today, I’m happy to be sharing this delicious recipe on Pressure Cooking Today, a fantastic resource for Crockpot Express users and other pressure cookers alike! Click here to see the recipe for Crockpot Express American Goulash!