I’m over at Princess Pinky Girl again with a sweet treat! This month, I’ve pretty much gone in the opposite direction of last month’s post about nutritious (copycat) Apple Pie Lara Bars. Today it’s all about the sugary goodness that is the marriage of a snickerdoodle and cake. Dip it in white chocolate and you’ve got a Snickerdoodle Cake Pop!
Cake pops are fun to make and relatively simple if you follow the basic formula: cake/bread+frosting+melting chocolate=cake pops. Be sure to click over to Jennifer’s site to read the recipe for the snickerdoodle bread and get the instructions for putting together these awesome cake pops!