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I try to serve some kind of fish once a week. The only way I can get away with doing that is by making sure we have good sauce to go with the fish. My kids are actually happy with just ketchup (blech) but my husband really likes tartar sauce.
It seems like every time we have seafood, we are out of tartar sauce. AGAIN. The bottles you buy at the store are so small! Ten minutes before dinner was supposed to be on the table, I was searching Pinterest for homemade tartar sauce recipes.
I’ve tried a few sauce recipes that were OK, but often I don’t have the ingredients on hand for a last minute substitution. Until now! At a food demo in Sam’s Club the other day, I learned the simplest recipe for dipping sauce. I didn’t believe it until I tried it.
Everything you need is right there in the picture. Yep. TWO ingredients. Are you ready for this?
You can stick with the simple two ingredient recipe like I did, or add any of my suggested “stir-ins” to change things up!
- Add some extra crunch and tang by cutting up pieces of sweet gherkin pickles to stir into the sauce.
- Add 1/4 tsp horseradish for an extra kick
- Make it spicy by stirring in 1 tsp. Sriracha sauce
Easy Tartar Sauce
Ingredients
- 2 tsp. Mrs. Dash Original Seasoning
- ¼ cup Mayonnaise or Miracle Whip
Instructions
- 2 tsp. Mrs. Dash Original Seasoning, ¼ cup Mayonnaise or Miracle WhipCombine seasoning and Mayo together and mix until blended.
Notes
- Add some extra crunch and tang by cutting up pieces of sweet gherkin pickles to stir into the sauce.
- Add 1/4 tsp horseradish for an extra kick
- Make it spicy by stirring in 1 tsp. Sriracha sauce
Nutrition
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Stephanie says
This looks like the perfect weekday meal for our busy home! I never think I have time to make fish during the week. This is such an easy recipe! Thanks for sharing! #client
Melanie says
The sauce looks delicious! I need to make fish for dinner soon!