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I love crescent rolls. They make breakfast for dinner less of a hard sell 🙂 And now that they have the large crescent rolls in buttery flavor…lets just say they sneak their way into more dinners than they probably should 🙂 I’ve made this crescent “ring” a couple of times for dinner. The first time I used breakfast sausage and tossed in some veggies-sort of like an omelette. This time, I used three strips of bacon and I actually liked it even better! If you can get the crescent rolls on sale or use a coupon, this makes for a very inexpensive meal for your family-breakfast OR dinner!
5 large eggs; scrambled
1 cup of shredded Colby and Monterrey jack cheese (I used cheddar and jack)
8 slices of cooked bacon (If you REALLY like bacon. Seriously, 4 slices is plenty)
Linking up with Saturday Dishes