There really has to be a better name for this dish. My brother said I should have described it as a really moist corn bread, because trying to explain it didn’t sound appetizing. He was pleasantly surprised and pronounced it “delicious” at our Thanksgiving dinner. But I did have to convince him to try it first. So if you come up with something better, let me know. The pin I got this from was an invalid link, so I just went from the photo description. I will definitely be making this as a side dish again. It would be awesome with chili, I think.
Corn Casserole/Moist Corn Bread/Really Good Side Dish
Ingredients:
1 can cream corn
1 can corn, drained
1 box Jiffy corn muffin mix
2 eggs
1 stick butter, melted
1 cup sour cream
Mix ingredients together in casserole dish (I used a 9×9) and bake at 350° for 45 minutes or until set and slightly crispy around the edges.
PS: It IS awesome with chili!!! Try it with this chili recipe (award-winning, I might add) 😉
Linking up with Saturday Dishes
Jeni says
June 9, 2013 at 10:08 amI love cornbread, and this sounds wonderful!
Nicole Burkholder says
June 9, 2013 at 10:24 amIt is! (I love the name of your blog) 🙂
Paula @Call Me PMc says
June 8, 2013 at 11:56 amThanks for joining us at Saturday Dishes, Pinned to Saturday Dishes board ~ Paula