This post may contain affiliate links. Please see my full Disclosure Policy for details.
Tender, moist and full of sweet corn, Cornbread Casserole is the perfect side dish for Thanksgiving!
There has to be a better name for this side dish. Cornbread Casserole just doesn’t really seem right. My brother said I should have described it as a very moist corn bread, because trying to explain it didn’t sound appetizing.
He was pleasantly surprised and pronounced it “delicious” at our Thanksgiving dinner, but I did have to convince him to try it first. So if you come up with something better to call it, let me know.
Cornbread Casserole is basically just a really “fancied up” pan of cornbread. It’s made with canned corn, creamed corn, butter, and sour cream which adds so much moisture to the bread. I’ve never really liked plain corn bread. It’s so dry and crumbly! (I know some of you are gasping as you read that, but hey, I didn’t grow up in the South.)
If you’ve ever eaten at Chevy’s Mexican restaurant, this is very similar to the scoop of tomalito they serve with every entree. It’s sweet and savory and goes well as a side dish with just about any meal. We really like it for Thanksgiving, but I also make it to go with my Easy 3 Bean Chili. 
Cornbread Casserole
Tender, moist and full of sweet corn, Cornbread Casserole is the perfect side dish for Thanksgiving!
Servings: 16
Calories: 87kcal
Ingredients
- 1 can (15 oz) cream corn
- 1 can (15 oz) corn drained
- 1 box (8.5 oz) Jiffy corn muffin mix
- 2 eggs
- 1 cup sour cream
- 1/2 cup butter melted
Instructions
- Mix all ingredients together in bowl until moistened completely.
- Pour into a 9x9 baking pan and bake at 350° for 45 minutes or until set and slightly crispy around the edges.
Notes
Serve warm and store any leftovers in the refrigerator.
Recipe doubles easily-just use a 13x9 inch pan.
Nutrition
Serving: 1slice | Calories: 87kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 43mg | Sodium: 71mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 297IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
Tried this recipe?Mention @simplenseasonal or tag #simplenseasonal!
Don’t forget to pin this for later!
Originally posted 11/2012, updated 11/2019; linking up with Meal Plan Monday
Hi, I'm Nicole!I love chocolate chip cookies, good grammar, and trying new things. Pinterest is my happy place. Come follow me down the rabbit hole!
Latest posts by Nicole Burkholder (see all)
- Cherry Banana Muffins - June 29, 2022
- Sweet and Salty Snack Mix - June 28, 2022
- Red, White and Blue Brownie Trifle - June 21, 2022
Jeni says
I love cornbread, and this sounds wonderful!
Nicole Burkholder says
It is! (I love the name of your blog) 🙂
Paula @Call Me PMc says
Thanks for joining us at Saturday Dishes, Pinned to Saturday Dishes board ~ Paula