My husband works in the food service industry, and the other day he showed me a little trick when we were putting away the groceries. I thought it was a great idea and he agreed to do a short little video so I could share it with you! This video shows how to stem grapes while you … [Read more...]
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Easy Freezer Burritos: Vol. 2, Day 56
If you follow me on Facebook, you've probably seen me whining about my gall bladder over the past several months. On Tuesday, I finally had it removed. I knew I would be "out of commission" for a little while, but I didn't realize HOW out of it I was going to be! This is … [Read more...]
Vol. 2, Day 15: How to Make an Underground Oven
We are now prepared for the coming Zombie Apocalypse. And if the Mayans ever get it right, we're ready for them, too. We wouldn't have been back in 2012, but NOW we can be secure in the knowledge that we are going to survive. No, we haven't stockpiled weapons, but we DO have a … [Read more...]
Day 340: Strawberry Jam Tutorial
These beautiful berries are in season and really inexpensive right now (I got mine at Winco for only $1 a pound), so grab a couple of pounds and make some delicious jam to put away for the future. (OK, if I'm honest, we'll have gone through all 6 jars by next week, I'm … [Read more...]
Day 40: Alton Brown’s Baked Eggs
I don't really like eggs. I don't hate them, but I did as a kid. I tolerate them when necessary, but they aren't my favorite. However, because we are on WIC, we have dozens of eggs in the refrigerator! If I'm doing a lot of baking, I can keep up with them, but they pile up … [Read more...]
