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Celebrate fall by making these fun and tasty Harvest Corn Pops! They’re perfect for fall festivals or Thanksgiving treats.
Who’s ready for fall? I am! In the next week or so, the mini pumpkins, gourds and harvest corn will be hitting the stores and I can’t wait. In the meantime, I’m sharing these adorable Harvest Corn Pops with you. I think they would be a great treat for harvest parties or an activity for the kids on Thanksgiving.
Start by gathering your supplies.
-
- Nutter Butter cookies
- Yellow and green candy melts
- Mini baking candies (M&M’s, Reece’s Pieces or even Sixlets will work)
- Green lollipop sticks
- Parchment paper
- Decorating/piping bag
In a small microwave safe bowl, heat 2 cups of the yellow and 1 cups of green candy melts in separate microwave safe bowls on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
Carefully open an Nutter Butter, add a dollop of melted yellow chocolate and gently press a green lollipop stick onto the frosting side of the Nutter butter so the stick sticks out the top about 1/2” and carefully place the Nutter Butters back together. Place on a parchment paper lined baking pan and transfer to the freezer for 5 minutes.
Hold the lollipop sticks Nutter Butters over the melted yellow chocolate, dip the cookie in and let any excess drip off and set back onto the parchment paper.
Place 3 vertical rows of brown, yellow and orange M&M’s vertically onto the yellow chocolate covered Nutter Butters, rotating colors and transfer to the freezer for 15 minutes to harden.
In a small microwave safe bowl, heat 1 cup of your green candy melts on 50% power for 2-3 minutes, stirring every 30 seconds until melted, pour into a decorating bag and cut a tiny tip off the end of the bag.
Use your decorating bag of green candy melts to draw green leaf like shapes to look like the husk of the corn of a piece of parchment paper, transfer to the freezer for 5 minutes to harden.
Carefully peel your husk leaves off and add a dab of melted chocolate onto the bottom of husk leaf and carefully press onto the back of the Nutter Butter and let harden.
It looks like a lot at first, but Harvest Corn Pops aren’t really that complicated or difficult to make, I promise! If you make them, be sure to share a picture on Instagram or Facebook and use #SimpleandSeasonal so we can all see it. Happy Fall, Y’all!
Harvest Corn Pops
Ingredients
- Nutter Butters
- Wilton yellow and green candy melts
- Miniature baking M&M’s
- Green lollipop sticks
- Parchment paper
- Decorating bag
Instructions
- In a small microwave safe bowl, heat 2 cups of the yellow and 1 cups of green candy melts in separate microwave safe bowls on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
- Carefully open an Nutter Butter, add a dollop of melted yellow chocolate and gently press a green lollipop stick onto the frosting side of the Nutter butter so the stick sticks out the top about 1/2” and carefully place the Nutter Butters back together.
- Place on a parchment paper lined baking pan and transfer to the freezer for 5 minutes.
- Hold the lollipop sticks Nutter Butters over the melted yellow chocolate, dip the cookie in and let any excess drip off and set back onto the parchment paper.
- Place 3 vertical rows of brown, yellow and orange M&M’s vertically onto the yellow chocolate covered Nutter Butters, rotating colors and transfer to the freezer for 15 minutes to harden.
- In a small microwave safe bowl, heat 1 cup of your green candy melts on 50% power for 2-3 minutes, stirring every 30 seconds until melted, pour into a decorating bag and cut a tiny tip off the end of the bag.
- Use your decorating bag of green candy melts to draw green leaf like shapes to look like the husk of the corn of a piece of parchment paper, transfer to the freezer for 5 minutes to harden.
- Carefully peel your husk leaves off and add a dab of melted chocolate onto the bottom of husk leaf and carefully press onto the back of the Nutter Butter and let harden.
For other fun fall treats similar to Harvest Corn Pops, check these out!
Rice Krispie Treat Pumpkins
- Chocolate Orange Cookies - November 2, 2024
- Nutella Banana Bread - October 14, 2024
- Bacon Onion Dip - September 13, 2024
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