I love crescent rolls. They make breakfast for dinner less of a hard sell :) And now that they have the large crescent rolls in buttery flavor...lets just say they sneak their way into more dinners than they probably should :) I've made this crescent "ring" a couple of … [Read more...]
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Day 309: Vanilla Pudding Sauce A.K.A. Creme Anglaise
Last week we had breakfast for dinner, and I made a crescent roll ring with eggs, sausage and cheese. However, Charlie is the only one of the boys who will put eggs in his mouth, so I also made some pancakes. I took the opportunity to try this vanilla sauce for … [Read more...]
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