It's almost time for fall! Or so I keep telling myself as we just sweated through a sweltering 95 degree weekend. But I have faith and hope that soon we will get to experience the cool evenings, smell wood smoke in the air (that isn't from a massive wild fire) and start pulling … [Read more...]
Homemade Velveeta Cheese
Behold, homemade "Velveeta" cheese made with real food. Honestly! This is clean-eating kind of food. Seriously. The cheese loaf. It's not exactly the most beautiful creation in the food world. You walk over to the refrigerated section of your grocery store, glance around … [Read more...]
Easy Beef Quesadillas
This is a sponsored post written by me on behalf of Hormel Foods for IZEA. All opinions are 100% mine. Did you know that September is National Family Meals Month? Growing up, it was just expected that we ate dinner together as a family. Even though we were a busy pastor's … [Read more...]
How to Preserve Pumpkins and Decorative Gourds
Learn how to preserve your pumpkins and decorative gourds so they last all season! Every year, this post about how to keep your pumpkins from rotting surges in popularity. I'm so glad, because it means I'm not the only one who starts dreaming of fall early in … [Read more...]
Chewy Oatmeal Breakfast Bars
Don't let the fact that these oatmeal breakfast bars are healthy turn you away! They are chewy, a little sweet and very satisfying. This recipe was shared in the Facebook group I was a part of for an 8 week challenge. I adjusted it to make it much smaller, because I wasn't … [Read more...]
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