Southwestern Egg Rolls

Packed full of delicious flavors and vegetables, these Southwestern Egg Rolls pair perfectly with the Creamy Avocado Sauce.

Course Appetizer

Cuisine American

Keyword southwestern, beans, taco, cheese, egg rolls

Prep Time 45

Cook Time 1

Total Time 46

Servings rolls

Calories 80kcal

In a large bowl, mix together corn, beans, spinach, cheese, chiles, onions and seasoning
2 cups frozen corn, 1 15 oz can black beans, 1 9 oz box frozen spinach, 2 cups shredded colby-jack cheese, 2 4 oz cans diced green chiles, 4 green onions, 2 tbsp taco seasoning
Scoop 2 tbsp of filling onto the bottom third of a wrapper. Starting at a corner, roll over the filling, tucking in the sides as you continue to roll. Wet your finger tips and run over the seams to seal.
2 16 oz. packages egg roll wrappers
In a frying pan, heat an inch of oil on med-high heat. Add a few egg rolls to the oil. Leave plenty of room between each one (I did four at a time). Cook on each side for about 30 seconds, until golden brown. Remove from heat and drain on paper towels.
Oil for frying

Note: the nutritional information does not include oil for frying