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cooked peach bbq chicken thigh
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Slow Cooker Peach BBQ Chicken

Slow cooked in a sweet and savory peach sauce, Crockpot Peach BBQ Chicken is a perfect recipe for summer! 
Course Dinner, Main Course
Cuisine American
Keyword chicken, chicken thighs, chicken dinner, slow cooker, crockpot
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 6
Calories 332kcal
Author Nicole Burkholder

Equipment

  • 1 Slow Cooker

Ingredients

  • 5-6 chicken thighs 1.5 pounds boneless/skinless
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne pepper more or less to taste
  • 1 teaspoon poultry seasoning
  • 1/2 cup BBQ Sauce of choice
  • 1/2 cup peach jam or preserves
  • 1/2 cup chicken broth
  • 1 Tablespoon Worcestershire sauce

Instructions

  • Place chicken thighs in crockpot. (Spray with nonstick cooking spray first for easy clean up.)
    5-6 chicken thighs
  • Season chicken with salt, pepper, cayenne pepper and poultry seasoning.
    1 teaspoon salt, 1 teaspoon pepper, 1/2 teaspoon cayenne pepper, 1 teaspoon poultry seasoning
  • In a small bowl, whisk together the bbq sauce and peach jam. Whisk in the chicken broth and Worcestershire sauce.
    1/2 cup BBQ Sauce of choice, 1/2 cup peach jam or preserves, 1/2 cup chicken broth, 1 Tablespoon Worcestershire sauce
  • Pour the bbq sauce mixture over the chicken thighs.
  • Secure lid on crockpot and set to high heat for 3 hours or low for 5-6 hours.

Nutrition

Calories: 332kcal | Carbohydrates: 31g | Protein: 16g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 824mg | Potassium: 306mg | Fiber: 1g | Sugar: 22g | Vitamin A: 209IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg