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Slow Cooker Fiesta Chicken Soup

Chicken Fiesta Soup is easy to make and full of delicious flavors! It's a family favorite that can be made in the slow cooker or the pressure cooker.

Course Dinner
Cuisine American, Mexican
Keyword chicken, pressure cooker, taco, easy dinner, family dinner, soup
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8
Calories 199kcal
Author Nicole Burkholder

Ingredients

  • 1 1/2 pounds chicken breasts boneless, skinless
  • 1 can (10 oz) Rotel (tomatoes and peppers)
  • 1 can (15 oz) black beans drained and rinsed
  • 1 can (15 oz) corn
  • 8 ounces cream cheese
  • 1 tbsp cumin
  • 1 tsp chili powder
  • 1 tsp onion powder
  • OR use 1 packet taco seasoning in place of spices

Instructions

  • Put all the ingredients in the crock pot and cook on Low for 4-6 hours or High for 2-3.  Shred chicken and stir before serving.  Yup, that's it.  Serve with warm tortillas and chips.
    1 1/2 pounds chicken breasts, 1 can (10 oz) Rotel (tomatoes and peppers), 1 can (15 oz) black beans, 1 can (15 oz) corn, 8 ounces cream cheese, 1 tbsp cumin, 1 tsp chili powder, 1 tsp onion powder

For Crockpot Express/Pressure Cooker

  • Put all the ingredients in the cooking pot and set for 15 minutes on high. You do not need to add extra liquid-just don't drain the corn and tomatoes-add them with the packing liquids.
    (Use the Beans/Chili button and adjust the time on the Crockpot Express.) Do a natural pressure release for 10-15 minutes, until the lid releases. 

Notes

Use more chicken and shred finely to get a thicker filling that's perfect for burritos!
Top with cilantro and onion when serving for fresh flavor.

Nutrition

Calories: 199kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 86mg | Sodium: 197mg | Potassium: 374mg | Fiber: 1g | Sugar: 1g | Vitamin A: 516IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg