Nutella Banana Bread

This Nutella Banana Bread is a tasty twist on a classic favorite.

Course Breakfast, Dessert

Cuisine American

Keyword banana, banana bread, baking, cheesecake, muffins, chocolate, cake, frosting, quick bread

Prep Time 20

Cook Time 50

Total Time 1 10

Servings thick slices

Calories 284kcal

Grease the bottom and sides of a loaf pan with butter and then sprinkle with 1 tbsp of sugar. Shake the pan pan to distribute the sugar around the bottom and up the sides. Set aside.
In a medium bowl, combine flour, baking powder, baking soda, cinnamon and salt. Make a well in the center of the mixture and set aside.
1 1/2 cups flour, 1 1/2 tsp baking powder, 1/4 tsp baking soda, 1/4 tsp cinnamon, 1/8 tsp salt
In another bowl, combine the egg, bananas, sugar and oil. Add all at once to the dry mixture.
1 cup mashed ripe bananas, 1 egg, 3/4 cup sugar, 1/4 cup oil
Stir until moistened (it will still be lumpy)
Pour half of the batter into the pan. Drop spoonfuls of Nutella on top of the batter and using a knife or skewer, draw it through the batter to create swirls.
1/2 cup hazelnut spread
Cover with the other half of the batter and drop the remaining Nutella by spoonful on top. Once again, draw a knife through the spread to swirl the chocolate spread and the batter together.
Bake at 350° for 50-55 minutes, or until a toothpick inserted in the center comes out nearly clean. Allow to cool completely before removing from the pan.

Adapted from Better Homes and Garden New Cookbook, 11th ed.