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bowls of baking chips and caramels alongside a stack of flat wooden spoons-ingredients for hot cocoa spoons
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Hot Cocoa Spoons

Hot cocoa spoons are a fun way to make a cozy cup of hot chocolate extra special.
Course Beverage, Dessert
Cuisine American
Keyword hot chocolate, valentine's day, holiday drinks
Prep Time 5 minutes
Rest 20 minutes
Total Time 25 minutes
Servings 10 spoons
Calories 81kcal
Author Nicole Burkholder

Equipment

Ingredients

  • 1/2 cup white chocolate chips
  • 1/4 cup crushed peppermint

Instructions

  • In a microwave safe bowl, melt the chocolate in 15-30 second bursts, stirring well each time.
    1/2 cup white chocolate chips
  • Dip the end of a spoon into the melted chocolate and let it fill the spoon and coat the edges and underneath completely. Sprinkle immediately with desired toppings.
    1/4 cup crushed peppermint
  • Place the spoon on a wax paper lined baking sheet to cool and harden. Store in an airtight container until ready to use.

Notes

Other flavor ideas:
  • dark chocolate and sea salt
  • milk chocolate and white chocolate
  • milk chocolate and Andes mints
  • caramel and sea salt
  • peanut butter and dark chocolate
If gifting, wrap each spoon individually in plastic and tie with a bow. A few spoons and a cute mug make great neighbor, co-worker or teacher gifts!

Nutrition

Calories: 81kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 12mg | Potassium: 26mg | Fiber: 0.02g | Sugar: 9g | Vitamin A: 3IU | Vitamin C: 0.04mg | Calcium: 27mg | Iron: 0.02mg