Frozen Ravioli Lasagna

stack of plates with serving of ravioli lasagna in front of full pan

This 4 ingredient recipe for Frozen Ravioli Lasagna is a quick and delicious twist on classic lasagna with layers of pasta, sauce and cheese prepped in minutes!

Course Dinner, Main Course

Cuisine American, Italian

Keyword spaghetti, pasta, marinara, tomato sauce, meat sauce, easy dinner

Prep Time 5

Cook Time 30

Total Time 35

Servings

Calories 538kcal

Author Nicole Burkholder

Ingredients

1 25 oz. bag frozen ravioli any variety you prefer; sizes may vary
1 24 oz. jar marinara sauce
2 cups shredded mozzarella cheese
1/2 cup Parmesan cheese for topping

Instructions

Preheat oven to 400°F. Spray bottom and sides of a 9×13 baking dish with cooking spray.
Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in a single layer over the sauce; top with half of the remaining pasta sauce and half of the mozzarella cheese. Repeat the layers, starting with ravioli and ending with the rest of the mozzarella. Top with Parmesan cheese.
1 25 oz. bag frozen ravioli, 1 24 oz. jar marinara sauce, 2 cups shredded mozzarella cheese, 1/2 cup Parmesan cheese
Cover with aluminum foil and bake for 30 minutes. Remove foil and then bake uncovered for 10 to 15 minutes longer or until hot in the center. Let stand for 10 minutes before serving.

Nutrition