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cupcake on a wooden platter with Easter bunny decorations in the background
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Easter Bunny Cupcakes

Sweet and fluffy marshmallow ears and tails make these Easter Bunny Cupcakes simple to create and delicious to eat!
Keyword Easter, cupcakes, decorating, marshmallows
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 cupcakes
Author Nicole Burkholder

Ingredients

  • 12 frosted cupcakes (I like vanilla)
  • 1 kitchen shears/scissors
  • 12 large marshmallows
  • 12 mini marshmallows
  • variety of sprinkles and sanding sugars
  • small bowl of water

Instructions

Marshmallow ears

  • Take a large marshmallow, squish it down just a bit to make it square and then use the scissors to cut along the diagonal.
    12 large marshmallows, 1 kitchen shears/scissors
  • Press the exposed sticky side of the marshmallow into sprinkles or sanding sugar to color the insides. Set aside.
    variety of sprinkles and sanding sugars

Marshmallow tails

  • Dip a mini marshmallow in water and then gently roll in sanding sugar until evenly coated.
    12 mini marshmallows, small bowl of water, variety of sprinkles and sanding sugars

Cupcake assembly

  • Press the ears into a frosted cupcake near the front. Add a round tail to the top near the back of the cupcake.
    12 frosted cupcakes