Go Back
–+ servings
top down view of large bowl with smaller plates filled with crockpot ravioli
Print

Crockpot Ravioli

Crockpot Ravioli is possibly the easiest thing you could throw together for a meal without having to turn on the oven! 
Course Main Course
Cuisine American, Italian
Keyword crockpot, slow cooker, pasta, ravioli, easy dinner
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Calories 317kcal
Author Nicole Burkholder

Equipment

  • Slow Cooker

Ingredients

  • 1 24 oz jar spaghetti sauce
  • 1 25 oz bag frozen ravioli Use as much or as little as you need
  • 6 slices provolone cheese Again, use as much or as little as you need
  • Parmesan cheese to taste

Instructions

  • Pour in enough sauce to cover the bottom of your slow cooker.
  • Lay the ravioli over the sauce in one neat layer with none of them overlapping each other.
  • Cover ravioli with more sauce. Lay three slices (or more, depending on the size of your crock) of cheese over the sauce.
  • Continue layering sauce, ravioli and cheese until used up and then sprinkle Parmesan on top. Cook on low for 4 hours.

Notes

  • Use a liner for easy clean up
  • Add as many layers as you need for your family
  • Serve with garlic bread and salad for an easy meal

Nutrition

Calories: 317kcal | Carbohydrates: 1g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 167mg | Potassium: 26mg | Sugar: 1g | Vitamin A: 167IU | Calcium: 144mg | Iron: 1mg