Crockpot Express Mississippi Pot Roast

Flavorful beef broth, seasonings and pepperoncini peppers come together to create easy comfort food!

Course Dinner

Cuisine American

Keyword pot roast, crockpot express, beef, pressure cooking

Prep Time 5

Cook Time 45

Resting time 20

Total Time 1 10

Servings

Calories 619kcal

Place the roast and beef broth in the inner pot. (if the roast is larger than 2 pounds, be sure to cut it into two equal pieces)
2 lbs chuck roast, 1 cup beef broth
Top the roast with the seasoning packets.
1 1 oz packet of ranch seasoning, 1 1 oz packet of au jus seasoning
Place the stick of butter and peppers on top of the seasoned meat.
1/2 cup butter, 4 pepperoncini peppers
Close and lock the lid, turning the steam release valve to closed (X) and then press Meat. Adjust the time to 45 minutes. Press Start/Stop.
When the cooking cycle has ended, allow for a full natural pressure release (about 20-25 minutes.)
Remove the meat from the pot and let rest. Thicken the cooking liquids with a cornstarch slurry for gravy, or simply serve "au jus" if desired.