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Caramel Creme Chocolate Pie
The combination of pudding, whipped cream, cream cheese and caramel sauce makes Chocolate Caramel Creme Pie an instant no bake favorite!
Course
Dessert
Cuisine
American
Keyword
no bake, chocolate, caramel, pie, dessert, fall
Prep Time
10
minutes
minutes
Chill
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
8
Calories
153
kcal
Author
Nicole Burkholder
Ingredients
1
OREO cookie pie crust
or make your own with crushed OREOs and butter
4
oz.
cream cheese
softened
2
tbsp
caramel ice cream topping
use more if you like a stronger caramel flavor
1
cup
thawed whipped topping
1
pkg (3.4 oz)
instant chocolate pudding mix
1 1/2
cups
cold milk
1/4
cup
toffee pieces
optional
Instructions
Mix cream cheese and caramel topping in a medium bowl until smooth and combined.
Fold in whipped topping and spread the mixture into the crust.
In another bowl, mix the pudding mix and milk with a whisk. Pour over the top of the cream cheese layer.
Refrigerate for 3 hours or more and top with toffee pieces before serving.
Notes
Adapted from
Kraft
Nutrition
Serving:
1
slice
|
Calories:
153
kcal
|
Carbohydrates:
13
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
28
mg
|
Sodium:
102
mg
|
Potassium:
89
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
357
IU
|
Calcium:
77
mg
|
Iron:
1
mg