Candy Bar Stuffed Cookies
A sweet treat with a candy bar center-no one will guess they started with store bought dough!
Ingredients
- 1/2 tube refrigerated sugar cookie dough
- 1/4 cup flour
- 24 mini candy bars Snickers are perfect for this!
- red and green colored sugar
Instructions
- In a small mixing bowl, beat the cookie dough and flour until combined.
- Shape about 2 tsp of dough around each candy bar. (You can also used full-sized candy bars that are cut up into 1 inch pieces)
- Roll in colored sugar
- Bake at 350 for 10-12 minutes or until golden brown around the edges
Notes
Try this will add different kinds of candy! Leftover Halloween candy is perfect for experimenting.
The extra flour is not required for the cookies to work, but it will make them thicker, easier to handle and hold the filling better.