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Biscuit Sloppy Joes
Try a delicious twist on a classic favorite with Biscuit Sloppy Joes. The ground beef and savory sauce are baked right into the biscuit dough for a delicious and un-sloppy meal!
Course
Dinner, Main Course
Cuisine
American
Keyword
easy dinner, ground beef, hamburger, sandwich
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
sandwiches
Calories
178
kcal
Author
Nicole Burkholder
Ingredients
1
pound
ground beef or turkey
1
15 oz
can Manwich (or other brand) sloppy joe sauce
1
16 oz
can Pillsbury (or other brand) flaky layer Grands biscuits
4
slices
provolone cheese
cut in half
Instructions
Preheat the oven to 350 and line a baking sheet with parchment paper
Brown the ground beef or turkey and drain
1 pound ground beef or turkey
Add the sauce and simmer gently while you prepare the dough
1 15 oz can Manwich (or other brand) sloppy joe sauce
Remove biscuits from the can and flatten them with your palm. Get them pretty thin so you have room for the filling
1 16 oz can Pillsbury (or other brand) flaky layer Grands biscuits
Scoop 2-3 tablespoons of filling into each biscuit. Top with cheese and fold biscuit over. Use a fork to crimp the edges together
4 slices provolone cheese
Bake until golden brown and puffed up (about 15 minutes)
Nutrition
Serving:
1
biscuit
|
Calories:
178
kcal
|
Carbohydrates:
0.3
g
|
Protein:
12
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
47
mg
|
Sodium:
109
mg
|
Potassium:
167
mg
|
Fiber:
0.003
g
|
Sugar:
0.1
g
|
Vitamin A:
84
IU
|
Vitamin C:
0.01
mg
|
Calcium:
82
mg
|
Iron:
1
mg