Strawberry Mousse Pie is light, creamy, and bursting with fresh strawberry flavor! Made with fresh strawberries and cream, it's the perfect spring or summer dessert.
In a small saucepan, mix the gelatin with cold water and allow it to bloom for about 5 minutes. Heat over low heat, stirring until the gelatin is dissolved. Remove from heat.
In a blender or food processor, puree the strawberries and sugar. Pour into a bowl and add the gelatin mixture. Chill 15-20 (in the refrigerator or freezer) to thicken and partially set.
While the strawberry mixture is chilling, whip the heavy whipping cream, powdered sugar and vanilla until stiff peaks form.
Fold the whipping cream into the strawberry mixture, leaving enough whipped cream set aside for topping.
Pour mixture into a graham cracker crust and chill at least two hours to set. Before serving, top with additional whipped cream. Garnish with fresh strawberries or mint leaves.