1bag Minute® Multi-Grain Medleymakes about 1 1/2 cups
1can corn
1can petite diced tomatoes
1cupshredded cheeseI used pepper jack
Instructions
Preheat oven to 350 degrees.
Cut off tops of peppers and clean out the seeds and ribs. Boil peppers for 5-7 minutes and then turn upside down onto a paper towel to drain.
Cook rice according to package directions. Set aside.
While the peppers are boiling, brown the ground beef. Drain fat.
Add taco seasoning, corn, tomatoes and cooked rice to the meat mixture. Simmer for 5 minutes.
Spoon mixture into the peppers and place in a 9x13 pan. Bake for 20-25 minutes, depending on how soft you like your peppers. Pull out and add shredded cheese to the top of each pepper and return to oven for 5 minutes.