Caramel Apple Baked Oatmeal
Start your morning off right with this hearty and delicious baked oatmeal recipe! It's filled with apple chunks and caramel-the perfect fall breakfast.
- 2 1/4 cups rolled oats (old fashioned)
- 2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1 cup diced apples
- 1/2 cup applesauce
- 1/2 cup half and half
- 2 eggs
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/4 cup Crisco Refined Coconut Oil, melted and cooled
- caramel sauce See link in the notes
Preheat oven to 350 degrees and grease an 8x8 baking pan.
In a large bowl, combine oats, cinnamon, ground ginger, and salt. Mix in diced apples, applesauce, half and half, eggs, sugar and vanilla. Stir in coconut oil until all ingredients are well combined.
Spread half of the mixture in the bottom of the pan and pour caramel sauce over it. Cover with the remaining half of the mixture. Bake for 30 minutes, or until golden brown on top. Allow to cool for 5 minutes in the pan and then drizzle with caramel sauce. Cut and serve.
To make this recipe clean (refined sugar free) switch out the brown sugar for maple syrup or palm sugar.
Try this delicious homemade caramel sauce (clean eating approved!)
Reheat leftovers in the microwave for about 30 seconds. Add milk if it needs more moisture.