Caramel Apple Baked Oatmeal

Start your morning off right with this hearty and delicious baked oatmeal recipe! It's filled with apple chunks and caramel-the perfect fall breakfast.

Course Breakfast

Cuisine American

Keyword oatmeal, apples, caramel

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 222kcal

Author Nicole Burkholder

Ingredients

2 1/4 cups rolled oats (old fashioned)
2 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp salt
1 cup diced apples
1/2 cup applesauce
1/2 cup half and half
2 eggs
1/4 cup brown sugar
1 tsp vanilla extract
1/4 cup Crisco Refined Coconut Oil, melted and cooled
caramel sauce See notes

Instructions

Preheat oven to 350 degrees and grease an 8x8 baking pan.
In a large bowl, combine oats, cinnamon, ground ginger, and salt.
2 1/4 cups rolled oats (old fashioned), 2 tsp cinnamon, 1/4 tsp ground ginger, 1/4 tsp salt
Mix in diced apples, applesauce, half and half, eggs, sugar and vanilla.
1 cup diced apples, 1/2 cup applesauce, 1/2 cup half and half, 2 eggs, 1/4 cup brown sugar, 1 tsp vanilla extract
Stir in coconut oil until all ingredients are well combined.
1/4 cup Crisco Refined Coconut Oil, melted and cooled
Spread half of the mixture in the bottom of the pan and pour caramel sauce over it. Cover with the remaining half of the mixture.
caramel sauce
Bake for 30 minutes, or until golden brown on top. Allow to cool for 5 minutes in the pan and then drizzle with caramel sauce. Cut and serve.

Notes

To make this recipe clean (refined sugar free) switch out the brown sugar for maple syrup or palm sugar.

Try this delicious homemade caramel sauce (clean eating approved!)

Reheat leftovers in the microwave for about 30 seconds. Add milk if it needs more moisture.

Nutrition