Elbow pasta

Butter

Evaporated Milk

Sharp cheddar cheese

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Ingredients

Velveeta

Ground mustard

Add butter to cooked pasta

1

– cook pasta separately – cut butter into chunks and stir into hot pasta

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Add in:

2

-milk -half&half -cheese -ground mustard

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Stir in Velveeta

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Cut Velveeta into smaller chunks for easy melting

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Cook on Low

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Stir halfway through cooking to completely mix the melted cheese together

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