Texas Caviar

A quick and easy bean salad that's packed with nutrients and fiber (and still tastes delicious!)

Course Side Dish

Cuisine American

Keyword beans, bean salad

Prep Time 15

Chill 30

Total Time 50

Servings

Calories 90kcal

1 15.5 oz can black beans drained and rinsed
1 15.5 oz can pinto beans drained and rinsed
1 15.5 oz can white beans great northern, cannelini, or navy, drained and rinsed
1 15.5 oz can corn drained
2 roma tomatoes diced
1 red onion diced
1 bell pepper diced (red, orange or yellow)
1 jalapeno seeded and diced
1 cup of cilantro chopped
1 tsp cumin
1 tsp chili powder
salt/pepper to taste

Add all the ingredients to a large bowl and toss with your favorite dressing or leave plain.
Chill for at least 30 minutes to best develop the flavors. Store in an airtight container.

Yield: 9-10 cups (4-6 servings as a meal, or 18-20 servings as a side dish or appetizer)

Dressing options: creamy cilantro lime dressing, oil and vinegar, lime juice and olive oil, Italian dressing