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Red, White and Blue Jello Dessert

Servings 0
Author Nicole Burkholder

Ingredients

  • 1 pkg 3 oz raspberry or strawberry Jell-o
  • 2 cups boiling water divided
  • 2 1/2 cups cold water divided
  • 1 cup fresh raspberries or strawberries
  • 1 envelope unflavored gelatin
  • 1 cup heavy whipping cream you can also use milk
  • 6 tbsp sugar
  • 2 cups sour cream
  • 1 tsp vanilla extract
  • 1 pkg 3 oz berry blue Jell-o
  • 1 cup fresh blueberries
  • Whipped topping and additional berries for garnish optional

Instructions

  • Dissolve raspberry or strawberry gelatin in 1 cup boiling water; stir in 1 cup cold water. Add raspberries or strawberries. Pour into a 3-qt. trifle bowl. Refrigerate until firm, about 1 hour.
  • In a saucepan, sprinkle unflavored gelatin over 1/2 cup cold water; let stand for 1 minute. Add cream and sugar; cook and stir over low heat until dissolved. Cool to room temperature. Whisk in sour cream and vanilla. Spoon over red layer. Refrigerate until firm.
  • Dissolve berry blue gelatin in remaining hot water; stir in remaining cold water. Add raspberries. Spoon over cream layer. Chill until set. Top with whipped topping and berries if desired.

Notes

Recipe found on Taste of Home