Place a kiss on the center of a wonton wrapper. Moisten the edges with water (I like to keep a small bowl handy to dip my fingers in as I go.) Fold the opposite corners together over the kiss and pinch the seams together to seal.
In a skillet or deep fryer, heat 1 inch of oil to 375 degrees. Fry until golden brown (less than 2 minutes) turning once.
Drain on paper towels and then dust with powdered sugar. For best results, serve right away.
Only fry a few at a time to keep the pan from overcrowding.
Be sure the seams are tightly closed so the melting candy stays inside while cooking!
Use a slotted spoon or "spider" to quickly scoop and turn the cookies while they cook and remove them from the oil.