2(12-14 oz)kielbasa sausagesbeef, turkey, pork or a mixture
1 1/2poundscreamer potatoes or baby potatoesI buy the bagged trio blend of gold, red and purple (the Little Potato Company)
1 1/2poundsfresh green beanstrimmed and cut
Slice the kielbasa, quarter or halve the potatoes and trim/cut the green beans.
Add broth to the pot and dump in the sausage, potatoes and beans. Season with whatever (I used salt, pepper, onion powder and garlic powder) and stir.
Close and lock the lid, turning the steam release valve to closed. Set to Steam (high pressure) for 3 minutes. When the cooking time is up, do a quick release. Open the lid, add some butter and let melt on top.
Spoon and serve with dinner rolls or fresh bread for a quick and easy meal!
Frozen green beans can be used, but it will take longer for the pot to preheat and the texture will be a bit soft. For best results and flavor, use fresh. Do not used canned green beans.
Creamer potatoes maintain a great texture and cook quickly. Yukon Golds are another option, but be sure to cut them small enough. Pieces should be smaller than 2"
Nutrition info for this recipe can vary, depending on the kind of sausage and potato used. This one was figured using a sausage blend (beef, pork and turkey) and creamer potatoes.